Nominated for: BEST Steakhouse
Red The Steakhouse is well known for it's innovation, perfection, and execution. Red's Executive Chef Jonathan Bennet, has the uncanny ability to select, then mis, compatible ingredients in his head and create dishes that are extraordinarily different, yet do not deviate wildly from what's acceptable. Peter Vauthy, Chef de Cuisine is committed to finding the world's best ingredients of which to create Red's incomparable cuisine.
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