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The Hyde Park Steakhouse

Rick Hauck and Joe Saccone have a philosophy: "Keep it simple...the concept is 'steakhouse' first and foremost. Offer a generous sized portion of the best product, with a fair price-value relationship in mind." If you provide quality fare and the highest level of service in a great atmosphere at the correct price point, say Rick and Joe, you'll satisfy your customers and be successful. And they should know - they are the very successful owners of the Hyde Park Group of Restaurants.

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