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Dibella's

At DiBella's Old Fashioned Submarines, we believe it's not just one thing that makes our sub special. We start with bread baked at our in-house bakery, not once a day, but throughout the day. This guarantees that no matter what time you stop at DiBella's, your sub will be served on the freshest roll you've ever tasted. We use old-time baking techniques, taking the time to make each roll to a standard that would only be found in an old fashioned corner bakery.

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