Sophie emigrated from Poland in the late 1980s and brought with her an expertise in making Home made Polish meals. She prepares Pierogi, Galumpki (cabbage rolls), pork chops, specialty soups, and much more. Be prepared as you slurp borscht or one of the daily specials. The atmosphere is friendly, and regulars are treated with an extra helping of sociability. Sophie and her partner Jon also operate a small party hall in the same building, they’ll gladly provide a traditional Eastern European menu for event guests dining in, carry out, and catering.