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Chez Francois

“Exemplary service from an experienced staff and the best French food within 100 miles (foie gras to die for) make this high-end special-occasion eatery about 40 minutes from downtown Cleveland worth the hike; converted sailmaker's loft on the Vermilion River boasts a charming exposed-brick interior and patio for great alfresco dining, and provides docking to those who barge in.”We focus on seasonal food items for our weekly specials; such has Maryland soft shell crabs, Alaskan King salmon, Truffles, Ohio sweet corn, peaches & raspberries and other such items. If it is fresh and in season we use it.

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